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CJ Pask Winery Team at the Great Long Lunch 2010

The decision to have this year's CJ Pask Winery Great Long Lunch outside was - again - a hard one, but the right one, according to event planner Meg from Napier Inner City Marketing. The few short showers didn't worry the 1000 lunch goers and they seemed to be enjoying the food prepared by Dish Catering with the help and supervision of Al Brown and Steve Logan from Logan Brown in Wellington. The wine, the music and the spectacular scenery of Napier's Marine Parade gardens set the scene for a wonderful afternoon of entertainment. 

 From left to right: Al Brown - John Benton - Kate Radburnd - Steve Logan Orange and epicurean basil cured King Salmon with fresh wasabi custard and green olive tapenade 
 Bag Ladies  The Court Jesters
 

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